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Baking And Pastry Mastering The Art And Craft 2nd Edition
Baking And Pastry Mastering The Art And Craft 2nd Edition – Hailed by top pastry chefs and bakers as “an essential guide” and “the best reference on baking and pastry,” the latest edition of Baking and Pastry from the Culinary Institute of America improves upon the latter with more than 300 new recipes, photos, and more. illustrations and completely revised and up-to-date information on creating great breads and desserts. It covers the whole spectrum of baking and pastry art and is widely used by readers who want to bake as professionals and as professionals. This book offers detailed, accessible instructions…